Professor Emeritus of Political Science and Professor Emeritus of Public Policy, Univ. of Maryland Baltimore County
George R. La Noue is Professor Emeritus of Political Science and Professor Emeritus of Public Policy at the University of Maryland Baltimore County. He has served as a trial expert in twenty cases involving public procurement preferences. For thirty years, he was Director of the Project on Civil Rights and Public Contracts at UMBC which recently contributed 289 public contracting disparity studies to the Library of Congress. He has been a consultant to nine governments and trial expert in thirty cases where the validity of disparity studies was at issue.
Prof. La Noue can be reached by email at [email protected].
Managing Partner, Allen Wellman McNew Harvey, LLP
Michael has been an attorney with Allen Wellman McNew Harvey, LLP in Greenfield, Indiana, since 2006 and currently serves as the firm’s managing partner. He concentrates his practice in the areas of business and commercial law, and complex litigation in state and federal court. Michael regularly advises clients in the areas of business planning, contracts, employment law, prelitigation planning, dispute resolution and workouts. He also advises farmers in business and succession planning, and government regulation including disputes arising under the Food and Security Act of 1985. While Michael’s practice is focused in central Indiana, he regularly represents clients throughout the state and regionally.
Michael has significant appellate practice experience, and regularly represents clients in appellate matters in both administrative and judicial reviews over a wide range of legal areas. He has briefed and argued cases as lead and sole counsel before the Indiana Court of Appeals and the United States Court of Appeals for the Seventh Circuit and served as lead counsel on Petitions to Transfer to the Indiana Supreme Court. Michael successfully obtained reversal of a United States Department of Agriculture wetland determination before the Seventh Circuit in Boucher v. USDA, 934 F.3d 530 (7th Cir. 2019), an important decision addressing the requirements of a wetland under the Swampbuster provisions of the Food and Security Act.
Michael also oversees the firm’s bankruptcy and insolvency work, representing debtors and creditors in cases and litigation arising under Chapter 7, Chapter 12, Chapter 13, and Chapter 11 of the United States Bankruptcy Code. Michael also represents debtors, financial institutions, and receivers in foreclosure and receivership cases arising under state law.
Michael grew up in Rush County, Indiana, and obtained his undergraduate degree from Franklin College in Franklin, Indiana, and his law degree from the Indiana University Robert H. McKinney School of Law. He resides in the Meridian Kessler neighborhood of Indianapolis with his wife Michele, and their sons, Evan and Ryan.
Senior Agriculture Policy Specialist, National Wildlife Federation
Duane Hovorka is a Senior Agriculture Policy Specialist at the National Wildlife Federation. Prior to this role, he directed the Izaak Walton League’s Agriculture Program, where he provided analysis and outreach on federal Farm Bill programs to deliver healthy soil, clean water and wildlife habitat benefits, and oversight of agricultural policy issues in key states.
Partner, Luther Strange & Associates
Annie Donaldson Talley is Partner at Luther Strange and Associates. She recently departed the White House after serving as Deputy Assistant to the President and Deputy Counsel to the President. Over the past four years, she provided outside counsel to the Donald J. Trump for President campaign; helped stand up and manage the White House Counsel’s Office; interfaced with agencies across the federal government; and advised the President of the United States, White House Counsel, Chief of Staff and other senior staff across the Executive Office of the President on a broad range of issues from regulatory reform to executive nominations to the day-to-day issues facing the Administration.
Prior to her White House service, Annie Donaldson Talley counseled clients in the non-profit, for-profit, political, and government sectors, as well as high-profile individuals in private practice at Jones Day and Patton Boggs. She provided strategic counseling to clients structuring their affairs to ensure compliance with a web of state and federal laws and represented clients in complex, multi-faceted investigations, leading teams navigating issues of intense public scrutiny.
Annie Donaldson Talley is also a veteran of three presidential campaigns and served in state government. She holds a B.A., summa cum laude, from the University of Alabama and a J.D. from Harvard Law School, where she served on the Harvard Law Review. She lives in Montgomery, Alabama with her husband, Brett.
Of Counsel, Covington & Burling LLP
The Honorable Paul J. Ray is currently Of Counsel at Covington & Burling LLP where he advises clients on regulatory opportunities and challenges and helps them formulate and execute advocacy strategies for their regulatory policy priorities before the executive branch and Congress.
During the first Trump Administration, Paul held various senior positions at the Office of Information and Regulatory Affairs (OIRA) within the White House’s Office of Management and Budget, including as acting, and then Senate-confirmed, head of the office. As OIRA Administrator (the "regulations czar"), Paul supervised the review of hundreds of regulations from across the government, drafted numerous executive orders governing the regulatory process, and led the Administration’s regulatory reform effort. As a result of this experience, Paul is well-positioned to help clients understand and achieve regulatory policy priorities in the context of the government’s regulatory agenda and ongoing reform efforts.
Most recently, Paul was also the Director of the Roe Institute for Economic Policy Studies at The Heritage Foundation. In that role, he supervised the formulation of the Foundation’s economic and regulatory policy recommendations and provided technical assistance to congressional committees and staff regarding legislative changes to the regulatory process. In addition to his role at The Heritage Foundation, Paul also served as a Senior Advisor at a strategic advisory firm. Before his time in government, Paul practiced law at a law firm in Washington, specializing in administrative law matters.
Prior to his role at the White House, Paul was Counselor to the Secretary at the U.S. Department of Labor. There he led departmental efforts in high-profile rulemakings and helped formulate the Department’s legal positions and strategy.
Paul served as a law clerk to Supreme Court Justice Samuel Alito and as a law clerk to the Honorable Debra Livingston of the U.S. Court of Appeals for the Second Circuit.
Paul is a thought leader in the conservative legal movement and is a frequent commentator and speaker on regulatory policy and reform matters, including at law schools, professional gatherings, and other venues. He is the Chairman of Innovations in Peacebuilding International and the Regulatory Process Working Group of the Federalist Society’s Regulatory Transparency Project and a public member of the Administrative Conference of the United States. Paul is also an adjunct lecturer at the Hillsdale College School of Government.
Special Assistant/Counsel, United States Commission on Civil Rights
Alexander Heideman is Special Assistant/Counsel at the United States Commission on Civil Rights.
Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Partner, Skadden, Arps, Slate, Meagher and Flom, LLP and Affiliates
Boris Bershteyn is a partner at Skadden, Arps, Slate, Meagher and Flom, LLP. He served as acting Administrator of the Office of Information and Regulatory Affairs in 2012 and 2013, and as General Counsel of the Office of Management and Budget (OMB) starting 2011. In 2010 and 2011, Bershteyn served as Special Assistant to the President and Associate White House Counsel, focusing on legal issues in regulatory, economic, health, and environmental policy. In 2009 and 2010, he served as the Deputy General Counsel of OMB. Earlier in his career, he served as a law clerk to Justice David H. Souter of the U.S. Supreme Court and Judge José A. Cabranes of the U.S. Court of Appeals for the Second Circuit. He holds a B.A. in Economics and Political Science from Stanford University and a J.D. from Yale Law School. Among other positions, Bershteyn serves as Senior Fellow of the Administrative Conference of the United States, the Chair of the Board of Advisors of the Institute for Policy Integrity at NYU Law School, and Trustee of the U.S. Supreme Court Historical Society.
Of Counsel, Covington & Burling LLP
The Honorable Paul J. Ray is currently Of Counsel at Covington & Burling LLP where he advises clients on regulatory opportunities and challenges and helps them formulate and execute advocacy strategies for their regulatory policy priorities before the executive branch and Congress.
During the first Trump Administration, Paul held various senior positions at the Office of Information and Regulatory Affairs (OIRA) within the White House’s Office of Management and Budget, including as acting, and then Senate-confirmed, head of the office. As OIRA Administrator (the "regulations czar"), Paul supervised the review of hundreds of regulations from across the government, drafted numerous executive orders governing the regulatory process, and led the Administration’s regulatory reform effort. As a result of this experience, Paul is well-positioned to help clients understand and achieve regulatory policy priorities in the context of the government’s regulatory agenda and ongoing reform efforts.
Most recently, Paul was also the Director of the Roe Institute for Economic Policy Studies at The Heritage Foundation. In that role, he supervised the formulation of the Foundation’s economic and regulatory policy recommendations and provided technical assistance to congressional committees and staff regarding legislative changes to the regulatory process. In addition to his role at The Heritage Foundation, Paul also served as a Senior Advisor at a strategic advisory firm. Before his time in government, Paul practiced law at a law firm in Washington, specializing in administrative law matters.
Prior to his role at the White House, Paul was Counselor to the Secretary at the U.S. Department of Labor. There he led departmental efforts in high-profile rulemakings and helped formulate the Department’s legal positions and strategy.
Paul served as a law clerk to Supreme Court Justice Samuel Alito and as a law clerk to the Honorable Debra Livingston of the U.S. Court of Appeals for the Second Circuit.
Paul is a thought leader in the conservative legal movement and is a frequent commentator and speaker on regulatory policy and reform matters, including at law schools, professional gatherings, and other venues. He is the Chairman of Innovations in Peacebuilding International and the Regulatory Process Working Group of the Federalist Society’s Regulatory Transparency Project and a public member of the Administrative Conference of the United States. Paul is also an adjunct lecturer at the Hillsdale College School of Government.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Partner, Skadden, Arps, Slate, Meagher and Flom, LLP and Affiliates
Boris Bershteyn is a partner at Skadden, Arps, Slate, Meagher and Flom, LLP. He served as acting Administrator of the Office of Information and Regulatory Affairs in 2012 and 2013, and as General Counsel of the Office of Management and Budget (OMB) starting 2011. In 2010 and 2011, Bershteyn served as Special Assistant to the President and Associate White House Counsel, focusing on legal issues in regulatory, economic, health, and environmental policy. In 2009 and 2010, he served as the Deputy General Counsel of OMB. Earlier in his career, he served as a law clerk to Justice David H. Souter of the U.S. Supreme Court and Judge José A. Cabranes of the U.S. Court of Appeals for the Second Circuit. He holds a B.A. in Economics and Political Science from Stanford University and a J.D. from Yale Law School. Among other positions, Bershteyn serves as Senior Fellow of the Administrative Conference of the United States, the Chair of the Board of Advisors of the Institute for Policy Integrity at NYU Law School, and Trustee of the U.S. Supreme Court Historical Society.
Of Counsel, Covington & Burling LLP
The Honorable Paul J. Ray is currently Of Counsel at Covington & Burling LLP where he advises clients on regulatory opportunities and challenges and helps them formulate and execute advocacy strategies for their regulatory policy priorities before the executive branch and Congress.
During the first Trump Administration, Paul held various senior positions at the Office of Information and Regulatory Affairs (OIRA) within the White House’s Office of Management and Budget, including as acting, and then Senate-confirmed, head of the office. As OIRA Administrator (the "regulations czar"), Paul supervised the review of hundreds of regulations from across the government, drafted numerous executive orders governing the regulatory process, and led the Administration’s regulatory reform effort. As a result of this experience, Paul is well-positioned to help clients understand and achieve regulatory policy priorities in the context of the government’s regulatory agenda and ongoing reform efforts.
Most recently, Paul was also the Director of the Roe Institute for Economic Policy Studies at The Heritage Foundation. In that role, he supervised the formulation of the Foundation’s economic and regulatory policy recommendations and provided technical assistance to congressional committees and staff regarding legislative changes to the regulatory process. In addition to his role at The Heritage Foundation, Paul also served as a Senior Advisor at a strategic advisory firm. Before his time in government, Paul practiced law at a law firm in Washington, specializing in administrative law matters.
Prior to his role at the White House, Paul was Counselor to the Secretary at the U.S. Department of Labor. There he led departmental efforts in high-profile rulemakings and helped formulate the Department’s legal positions and strategy.
Paul served as a law clerk to Supreme Court Justice Samuel Alito and as a law clerk to the Honorable Debra Livingston of the U.S. Court of Appeals for the Second Circuit.
Paul is a thought leader in the conservative legal movement and is a frequent commentator and speaker on regulatory policy and reform matters, including at law schools, professional gatherings, and other venues. He is the Chairman of Innovations in Peacebuilding International and the Regulatory Process Working Group of the Federalist Society’s Regulatory Transparency Project and a public member of the Administrative Conference of the United States. Paul is also an adjunct lecturer at the Hillsdale College School of Government.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Racial Preferences in Economic Benefits: From Widely Accepted to Legally Indefensible
George R. La Noue
As the United States began to emerge from its long history of legal segregation and...
Regulation and Red Tape: Boucher v. USDA: Navigating the Swampbuster Provisions
Michael Cooley, Duane Hovorka, Annie Donaldson Talley, Paul J. Ray
Have you ever received a notice from the government that you violated a rule that...
Hispanic-Serving Institutions and Emerging Constitutional Issues
Alexander M. Heideman
In 2019, Florida Gulf Coast University’s (FGCU) “Florida Educational Equity Report” noted that FGCU “continues...
Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
Mindy Brashears, Stephen Ostroff, Stephen Alexander Vaden, Frank Yiannas
Food is a necessity for life. It should therefore surprise few that the federal government...
Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
Mindy Brashears, Stephen Ostroff, Stephen Alexander Vaden, Frank Yiannas
Food is a necessity for life. It should therefore surprise few that the federal government...
Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
TeleforumTopics
Humane Society v. USDA Breathes Life into Unpublished Administrative Rules
On July 22, 2022, the United States Court of Appeals for the District of Columbia...
Topics
Eighth Circuit Hears Major Pesticide Case
On December 15, 2022, the United States Court of Appeals for the Eighth Circuit heard...
Deep Dive Episode 246 - Creatures of Statute: Administrative Agencies in Practice
Boris Bershteyn, Paul J. Ray, Stephen Alexander Vaden
The first in a lecture series on how the administrative state functions in modern American...
Necessary & Proper Episode 78: Creatures of Statute: Administrative Agencies in Practice
Boris Bershteyn, Paul J. Ray, Stephen Alexander Vaden
This first luncheon in a series on how the administrative state functions in modern American...