Faculty Fellow, Center for Law, Science & Innovation, Sandra Day O'Connor College of Law, Arizona State University
Dr. Klein is a Faculty Fellow at the Center for Law, Science & Innovation at the Sandra Day O'Connor College of Law at Arizona State University. He is also Principal at Roger D. Klein, MD JD Consulting and Klein & Klein Co., L.P.A. He was formerly Chief Medical Officer at OmniSeq, an oncology focused genomic profiling company that was recently acquired by LabCorp. Previously, Roger was the Medical Director at the Molecular Oncology division at the Cleveland Clinic. He was also the Chair of the Professional Relations Committee at the Association for Molecular Pathology. Prior to joining the Cleveland Clinic, he served as Medical Director of Molecular Oncology at the BloodCenter of Wisconsin where he led the center’s Diagnostic Laboratories’ initiative focused on DNA- and RNA-based testing for evaluation of cancer patients.
Dr. Klein has been an advisor to the Department of Health and Human Services (HHS), the Food and Drug Administration (FDA), the Centers for Medicare and Medicaid Services (CMS), and the Centers for Disease Control and Prevention (CDC). He has participated in and assumed leadership roles in many professional society committees and corporate advisory boards and is a policy advisor to the Heartland Institute.
Dr. Klein is licensed to practice medicine in Ohio, Florida, and Wisconsin. Additionally, he is licensed to practice law in the District of Columbia and Ohio. Roger obtained his Molecular Genetic Pathology certification at Mayo Medical School following completion of his M.D. Yale University School of Medicine. He obtained his J.D. from Yale Law School.
Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Policy Advisor, Heartland Institute
Jeff Stier is a policy advisor to the Heartland Institute.
He is widely quoted in the media and has written health policy op-eds for The Wall Street Journal, the Los Angeles Times, USA Today, The New York Post, The Washington Examiner, and Foxnews.com. The New York Times, the Associated Press, Reuters, CNN, Fox News, CNBC, MSNBC, NPR and other major outlets have interviewed and quoted Stier on a wide range of topics.
Stier has testified at state and local legislatures throughout the U.S., at FDA scientific hearings and at the Office of Management and Budget. He has also been a voice for freedom at hearings at the United Nations and in Israel’s Knesset. During more than two decades of advancing public health and defending liberty, Stier has been a speaker at CPAC, policy retreats for elected officials and medical and legal conferences.
Stier advises leading investment firms on regulatory and legal risk.
Earlier, Mr. Stier crafted health and environmental policy in the Office of the Mayor during the Giuliani administration in New York City.
Mr. Stier serves on the boards of the non-profit Jewish International Connections and Park City Jewish Collective. While earning his law degree at the Benjamin N. Cardozo School of Law, Mr. Stier served two terms as Editor-In-Chief of the Cardozo Law Forum. Jeff and his canine, BB, served as a Certified Crisis Response Strike Team with NATIONAL Crisis Response Canines, supporting survivors and first-responders.
Senior Counsel, Alliance Defending Freedom
Erik Baptist serves as senior counsel at Alliance Defending Freedom, focusing on administrative litigation and regulatory advocacy.
Before joining ADF, Baptist was a partner at Wiley Rein LLP—one of the largest law firms in Washington, D.C.—where he employed his expertise in administrative and environmental law to represent clients on litigation, regulatory, and enforcement matters.
Prior to working at Wiley, Baptist served as a senior executive service appointee at the U.S. Environmental Protection Agency. As the senior deputy general counsel and deputy assistant administrator, he directed EPA’s litigation, implemented groundbreaking rulemakings and policies, represented EPA and defended witnesses in response to congressional inquiries, and collectively helped oversee the work of more than 1,100 EPA lawyers, scientists, and staff.
Baptist began his career in the Trial Department of the international law firm McDermott, Will & Emery LLP. He earned his B.A. from Vanderbilt University and his J.D. from The George Washington University Law School. During law school, Baptist externed for the Honorable Ricardo M. Urbina of the U.S. District Court for the District of Columbia, interned for the Honorable Eric T. Washington of the D.C. Court of Appeals, and served on The George Washington International Law Review.
Baptist is an active member of the D.C. Bar and is admitted to practice before the U.S. Supreme Court and various federal courts of appeal.
Faculty Fellow, Center for Law, Science & Innovation, Sandra Day O'Connor College of Law, Arizona State University
Dr. Klein is a Faculty Fellow at the Center for Law, Science & Innovation at the Sandra Day O'Connor College of Law at Arizona State University. He is also Principal at Roger D. Klein, MD JD Consulting and Klein & Klein Co., L.P.A. He was formerly Chief Medical Officer at OmniSeq, an oncology focused genomic profiling company that was recently acquired by LabCorp. Previously, Roger was the Medical Director at the Molecular Oncology division at the Cleveland Clinic. He was also the Chair of the Professional Relations Committee at the Association for Molecular Pathology. Prior to joining the Cleveland Clinic, he served as Medical Director of Molecular Oncology at the BloodCenter of Wisconsin where he led the center’s Diagnostic Laboratories’ initiative focused on DNA- and RNA-based testing for evaluation of cancer patients.
Dr. Klein has been an advisor to the Department of Health and Human Services (HHS), the Food and Drug Administration (FDA), the Centers for Medicare and Medicaid Services (CMS), and the Centers for Disease Control and Prevention (CDC). He has participated in and assumed leadership roles in many professional society committees and corporate advisory boards and is a policy advisor to the Heartland Institute.
Dr. Klein is licensed to practice medicine in Ohio, Florida, and Wisconsin. Additionally, he is licensed to practice law in the District of Columbia and Ohio. Roger obtained his Molecular Genetic Pathology certification at Mayo Medical School following completion of his M.D. Yale University School of Medicine. He obtained his J.D. from Yale Law School.
Senior Counsel, Alliance Defending Freedom
Erik Baptist serves as senior counsel at Alliance Defending Freedom, focusing on administrative litigation and regulatory advocacy.
Before joining ADF, Baptist was a partner at Wiley Rein LLP—one of the largest law firms in Washington, D.C.—where he employed his expertise in administrative and environmental law to represent clients on litigation, regulatory, and enforcement matters.
Prior to working at Wiley, Baptist served as a senior executive service appointee at the U.S. Environmental Protection Agency. As the senior deputy general counsel and deputy assistant administrator, he directed EPA’s litigation, implemented groundbreaking rulemakings and policies, represented EPA and defended witnesses in response to congressional inquiries, and collectively helped oversee the work of more than 1,100 EPA lawyers, scientists, and staff.
Baptist began his career in the Trial Department of the international law firm McDermott, Will & Emery LLP. He earned his B.A. from Vanderbilt University and his J.D. from The George Washington University Law School. During law school, Baptist externed for the Honorable Ricardo M. Urbina of the U.S. District Court for the District of Columbia, interned for the Honorable Eric T. Washington of the D.C. Court of Appeals, and served on The George Washington International Law Review.
Baptist is an active member of the D.C. Bar and is admitted to practice before the U.S. Supreme Court and various federal courts of appeal.
Faculty Fellow, Center for Law, Science & Innovation, Sandra Day O'Connor College of Law, Arizona State University
Dr. Klein is a Faculty Fellow at the Center for Law, Science & Innovation at the Sandra Day O'Connor College of Law at Arizona State University. He is also Principal at Roger D. Klein, MD JD Consulting and Klein & Klein Co., L.P.A. He was formerly Chief Medical Officer at OmniSeq, an oncology focused genomic profiling company that was recently acquired by LabCorp. Previously, Roger was the Medical Director at the Molecular Oncology division at the Cleveland Clinic. He was also the Chair of the Professional Relations Committee at the Association for Molecular Pathology. Prior to joining the Cleveland Clinic, he served as Medical Director of Molecular Oncology at the BloodCenter of Wisconsin where he led the center’s Diagnostic Laboratories’ initiative focused on DNA- and RNA-based testing for evaluation of cancer patients.
Dr. Klein has been an advisor to the Department of Health and Human Services (HHS), the Food and Drug Administration (FDA), the Centers for Medicare and Medicaid Services (CMS), and the Centers for Disease Control and Prevention (CDC). He has participated in and assumed leadership roles in many professional society committees and corporate advisory boards and is a policy advisor to the Heartland Institute.
Dr. Klein is licensed to practice medicine in Ohio, Florida, and Wisconsin. Additionally, he is licensed to practice law in the District of Columbia and Ohio. Roger obtained his Molecular Genetic Pathology certification at Mayo Medical School following completion of his M.D. Yale University School of Medicine. He obtained his J.D. from Yale Law School.
Senior Fellow, Competitive Enterprise Institute
Joel M. Zinberg, M.D., J.D. is a senior fellow with the Competitive Enterprise Institute. He is a native New Yorker who recently completed two years as General Counsel and Senior Economist at the Council of Economic Advisers in the Executive Office of the President. He practiced general and oncologic surgery in New York for nearly 30 years at the Mount Sinai Hospital and Icahn School of Medicine where he is an Associate Clinical Professor of Surgery. He has been involved with health policy issues and the interaction between law and medicine for his entire career. Dr. Zinberg taught for 10 years at the Columbia University Law School as a Lecturer in Law where he created a course on the legal, policy and ethical issues surrounding organ transplantation. He served for many years on the New York State Board of Professional Medical Conduct and on Mount Sinai's Ethics Committee and Institutional Review Board. He is past President and Trustee of the New York County Medical Society. Between 2015 and 2017 he was a Visiting Scholar at the American Enterprise Institute.
Dr. Zinberg has written for publications as varied as the Journal of the American Medical Association, the Bulletin of the American College of Surgeons, the Wall Street Journal, City Journal and law reviews. He is the author of book chapters on legal and policy issues in organ transplantation.
He received his J.D. degree from the Yale Law School, his M.D. from the Columbia University College of Physicians and Surgeons and his B.A. in economics with High Honors, Phi Beta Kappa, from Swarthmore College.
Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Senior Counsel, Alliance Defending Freedom
Erik Baptist serves as senior counsel at Alliance Defending Freedom, focusing on administrative litigation and regulatory advocacy.
Before joining ADF, Baptist was a partner at Wiley Rein LLP—one of the largest law firms in Washington, D.C.—where he employed his expertise in administrative and environmental law to represent clients on litigation, regulatory, and enforcement matters.
Prior to working at Wiley, Baptist served as a senior executive service appointee at the U.S. Environmental Protection Agency. As the senior deputy general counsel and deputy assistant administrator, he directed EPA’s litigation, implemented groundbreaking rulemakings and policies, represented EPA and defended witnesses in response to congressional inquiries, and collectively helped oversee the work of more than 1,100 EPA lawyers, scientists, and staff.
Baptist began his career in the Trial Department of the international law firm McDermott, Will & Emery LLP. He earned his B.A. from Vanderbilt University and his J.D. from The George Washington University Law School. During law school, Baptist externed for the Honorable Ricardo M. Urbina of the U.S. District Court for the District of Columbia, interned for the Honorable Eric T. Washington of the D.C. Court of Appeals, and served on The George Washington International Law Review.
Baptist is an active member of the D.C. Bar and is admitted to practice before the U.S. Supreme Court and various federal courts of appeal.
Faculty Fellow, Center for Law, Science & Innovation, Sandra Day O'Connor College of Law, Arizona State University
Dr. Klein is a Faculty Fellow at the Center for Law, Science & Innovation at the Sandra Day O'Connor College of Law at Arizona State University. He is also Principal at Roger D. Klein, MD JD Consulting and Klein & Klein Co., L.P.A. He was formerly Chief Medical Officer at OmniSeq, an oncology focused genomic profiling company that was recently acquired by LabCorp. Previously, Roger was the Medical Director at the Molecular Oncology division at the Cleveland Clinic. He was also the Chair of the Professional Relations Committee at the Association for Molecular Pathology. Prior to joining the Cleveland Clinic, he served as Medical Director of Molecular Oncology at the BloodCenter of Wisconsin where he led the center’s Diagnostic Laboratories’ initiative focused on DNA- and RNA-based testing for evaluation of cancer patients.
Dr. Klein has been an advisor to the Department of Health and Human Services (HHS), the Food and Drug Administration (FDA), the Centers for Medicare and Medicaid Services (CMS), and the Centers for Disease Control and Prevention (CDC). He has participated in and assumed leadership roles in many professional society committees and corporate advisory boards and is a policy advisor to the Heartland Institute.
Dr. Klein is licensed to practice medicine in Ohio, Florida, and Wisconsin. Additionally, he is licensed to practice law in the District of Columbia and Ohio. Roger obtained his Molecular Genetic Pathology certification at Mayo Medical School following completion of his M.D. Yale University School of Medicine. He obtained his J.D. from Yale Law School.
Explainer Episode 53 - Biologics, Biosimilars, and the Two-fold U.S. Approval Framework’s Possible Impact on Prices
Roger D. Klein
Biosimilars, a category of biologic (medicine derived from a living organism), require approval, at least...
Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
Mindy Brashears, Stephen Ostroff, Stephen Alexander Vaden, Frank Yiannas
Food is a necessity for life. It should therefore surprise few that the federal government...
Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
Mindy Brashears, Stephen Ostroff, Stephen Alexander Vaden, Frank Yiannas
Food is a necessity for life. It should therefore surprise few that the federal government...
Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
TeleforumTopics
Federal Departments Propose New Regulations for Contraceptive Services Mandate
On February 2, 2023, the U.S. Department of Health and Human Services (HHS), Department of...
Explainer Episode 52 - What Came Next: FDA's Response to the Reagan-Udall Foundation’s December Reports on FDA's Tobacco and Human Foods Program
Jeff Stier
In late February 2023, the FDA released its responses to the December 2022 Reagan-Udall Foundation...
Litigation Update: AHM v. FDA: Challenging the FDA on “Chemical Abortion Drugs"
Erik Baptist, Roger D. Klein
In November 2022, the Alliance Defending Freedom (ADF) filed a federal lawsuit in the U.S....
Litigation Update: AHM v. FDA: Challenging the FDA on “Chemical Abortion Drugs"
Erik Baptist, Roger D. Klein
In November 2022, the Alliance Defending Freedom (ADF) filed a federal lawsuit in the U.S....
Litigation Update: AHM v. FDA: Challenging the FDA on “Chemical Abortion Drugs"
A Regulatory Transparency Project Webinar
Explainer Episode 48 - The FDA & the Practice of Medicine: Possible Regulation of Off-Label Prescriptions
Joel Zinberg
On December 29, 2022, President Biden signed the Consolidated Appropriations Act, 2023 into law. This omnibus law...