Judge, U.S. Court of International Trade
M. Miller Baker was appointed as a Judge of the United States Court of International Trade on December 18, 2019, by President Donald J. Trump. Judge Baker entered on duty on December 20, 2019.
A native of Terrebonne Parish, Louisiana, Judge Baker grew up in Louisiana and Wyoming and attended Louisiana State University. Judge Baker thereafter earned his J.D. from Tulane University Law School and was admitted to the Louisiana bar in 1984 at age 22. After graduating from Tulane, he served as a law clerk to Judge John Malcolm Duhé, Jr., of the United States District Court for the Western District of Louisiana and then for Judge Thomas Gibbs Gee of the United States Court of Appeals for the Fifth Circuit. Following his judicial clerkships, from 1986 until the end of the Reagan Administration on January 20, 1989, Judge Baker served in the Justice Department under Attorneys General Edwin Meese III and Richard Thornburgh, first as an attorney-advisor in the Office of Legal Policy, and later as a special assistant to the Assistant Attorney General for Civil Rights. Judge Baker then entered private practice in Washington, D.C., until 1991. From 1991 to 1993 he served as counsel to Senator Orrin G. Hatch on the staff of the Senate Judiciary Committee.
Following his service on the Judiciary Committee staff, Judge Baker returned to private practice in Washington, D.C., focusing on complex civil litigation involving a wide range of subjects at the law firms of Carr Goodson Warner (1993–2000) and McDermott Will & Emery LLP (2000–2019). At McDermott, Judge Baker co-chaired the firm’s appellate practice group.
When he was in private practice, Judge Baker argued before the Supreme Court, nine of the thirteen federal courts of appeals, and appellate courts in three states and the District of Columbia. In 2009, The American Lawyer named Judge Baker as “Litigator of the Week” for one of his Supreme Court wins. In addition to his appellate practice, Judge Baker litigated in state and federal trial courts in seventeen states and the District of Columbia.
From 1986 to 1995, Judge Baker served as a naval reserve intelligence officer and received an honorable discharge. His duties included serving with an anti-terrorist unit, on the battle staff of an admiral commanding a carrier battle group operating in the North Atlantic during a large NATO exercise in the Cold War, and as a watch officer in the Navy Command Center in the Pentagon during the Persian Gulf War.
In the aftermath of 9/11, Judge Baker testified before the House and Senate Judiciary Committees on constitutional and policy issues associated with continuity of government. He also testified before the Continuity of Government Commission, a bipartisan study commission established by the American Enterprise Institute and the Brookings Institution.
Judge Baker and his wife Margaret have five children, two of whom are active duty military officers.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Executive Vice President and Senior Policy Advisor, Stephens, Inc.
Mary Kissel is Executive Vice President and Senior Policy Advisor at Stephens Inc., where she provides advice on geopolitical risk and macroeconomic trends to Stephens clients and the Stephens management team. Previously, she served as Senior Advisor to Secretary of State Michael R. Pompeo from October 2018 to January 2021. Prior to joining the State Department, she had a long and distinguished career on The Wall Street Journal editorial board, including stints as chief foreign policy commentator in New York City and Asia-Pacific editorial page editor, based in Hong Kong. Ms. Kissel hosts the Nixon Seminar on Conservative Realism and National Security, is a member of the Council on Foreign Relations, and serves on the boards of the American Australian Council, The Marathon Initiative, and RXO, Inc. She is a graduate of Harvard University and the Johns Hopkins School of Advanced International Studies.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Chief Justice, Tennessee Supreme Court
Justice Jeff Bivins took office as a member of the Tennessee Supreme Court on July 16, 2014. He was appointed to this position by Governor Bill Haslam. He was elected to the remainder of the full term in August 2016. Effective September 1, 2016, his colleagues elected him to the position of Chief Justice, a position he served in until September 2021. Prior to his appointment to the Tennessee Supreme Court, Justice Bivins was a judge on the Tennessee Court of Criminal Appeals from August 2011 until July 2014. Previously, Justice Bivins also served as a Circuit Court Judge for the 21st Judicial District of Tennessee, covering Williamson, Hickman, Lewis, and Perry Counties. He was appointed to the trial court position in March 2005. Justice Bivins was elected to a full eight-year term in 2006. He also previously served in a circuit judge position from July 1999 through August 2000. He is a 1986 graduate of Vanderbilt University School of Law. He received a B.A. Degree, magna cum laude, in 1982 from East Tennessee State University, with a major in political science and a minor in criminal justice. Justice Bivins is the immediate past President of the Tennessee Judicial Conference. Prior to his appointment to the Supreme Court, Justice Bivins served on the Board of Judicial Conduct and its predecessor, the Court of the Judiciary. Justice Bivins also previously served on the Tennessee Judicial Evaluation Commission. He is a member of the John Marshall American Inn of Court, having served as President from 2003-2008, and the Harry Phillips American Inn of Court. He is a member of the American Bar Association, the Tennessee Bar Association, and the Williamson County Bar Association. He also is a Fellow of the American Bar Foundation, the Tennessee Bar Foundation, and the Nashville Bar Foundation. He is a former member of the Williamson County Commission. Prior to his appointment to the trial bench, Justice Bivins practiced law with the firm of Boult, Cummings, Conners & Berry PLC in Nashville, Tennessee. He also served as Assistant Commissioner and General Counsel for the Tennessee Department of Personnel.
U.S. Attorney, Middle District of Tennessee, U.S. Department of Justice
Braden Boucek was sworn in on December 24, 2025, as the United States Attorney for the Middle District of Tennessee. Prior to becoming United States Attorney, Mr. Boucek served as the senior vice president of litigation at the Southeastern Legal Foundation having previously served as the vice president of legal affairs at the Beacon Center. Mr. Boucek has extensive experience as a prosecutor, starting his career at the Tennessee Attorney General’s Office before serving for two years as an Assistant District Attorney General in Williamson County. He was a federal prosecutor for ten years, first serving as an Assistant United States Attorney in the Western District of Tennessee from 2005 to 2011. From 2011 to 2015, Mr. Boucek was an Assistant United States Attorney in the Middle District of Tennessee, the district he now leads as the United States Attorney.
Court of Criminal Appeals Judge, Tennessee Court of Appeals
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Judge, United States Court of Appeals, Second Circuit
Judge Menashi was appointed to the U.S. Court of Appeals for the Second Circuit on November 14, 2019. Previously, he served as special assistant and associate counsel to the President in the White House and as acting general counsel at the U.S. Department of Education. He was assistant professor of law at Scalia Law School, George Mason University, where he taught administrative law and civil procedure, and a research fellow at New York University School of Law and Georgetown University Law Center. He was also a partner at Kirkland & Ellis LLP in New York, where he practiced appellate and commercial litigation, and served as a law clerk to Justice Samuel Alito on the Supreme Court of the United States and to Judge Douglas Ginsburg on the U.S. Court of Appeals for the District of Columbia Circuit. He graduated from Stanford Law School, where he was elected to Order of the Coif and served as senior articles editor of the Stanford Law Review, and from Dartmouth College, where he was elected to Phi Beta Kappa.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Partner, Skadden, Arps, Slate, Meagher and Flom, LLP and Affiliates
Boris Bershteyn is a partner at Skadden, Arps, Slate, Meagher and Flom, LLP. He served as acting Administrator of the Office of Information and Regulatory Affairs in 2012 and 2013, and as General Counsel of the Office of Management and Budget (OMB) starting 2011. In 2010 and 2011, Bershteyn served as Special Assistant to the President and Associate White House Counsel, focusing on legal issues in regulatory, economic, health, and environmental policy. In 2009 and 2010, he served as the Deputy General Counsel of OMB. Earlier in his career, he served as a law clerk to Justice David H. Souter of the U.S. Supreme Court and Judge José A. Cabranes of the U.S. Court of Appeals for the Second Circuit. He holds a B.A. in Economics and Political Science from Stanford University and a J.D. from Yale Law School. Among other positions, Bershteyn serves as Senior Fellow of the Administrative Conference of the United States, the Chair of the Board of Advisors of the Institute for Policy Integrity at NYU Law School, and Trustee of the U.S. Supreme Court Historical Society.
Of Counsel, Covington & Burling LLP
The Honorable Paul J. Ray is currently Of Counsel at Covington & Burling LLP where he advises clients on regulatory opportunities and challenges and helps them formulate and execute advocacy strategies for their regulatory policy priorities before the executive branch and Congress.
During the first Trump Administration, Paul held various senior positions at the Office of Information and Regulatory Affairs (OIRA) within the White House’s Office of Management and Budget, including as acting, and then Senate-confirmed, head of the office. As OIRA Administrator (the "regulations czar"), Paul supervised the review of hundreds of regulations from across the government, drafted numerous executive orders governing the regulatory process, and led the Administration’s regulatory reform effort. As a result of this experience, Paul is well-positioned to help clients understand and achieve regulatory policy priorities in the context of the government’s regulatory agenda and ongoing reform efforts.
Most recently, Paul was also the Director of the Roe Institute for Economic Policy Studies at The Heritage Foundation. In that role, he supervised the formulation of the Foundation’s economic and regulatory policy recommendations and provided technical assistance to congressional committees and staff regarding legislative changes to the regulatory process. In addition to his role at The Heritage Foundation, Paul also served as a Senior Advisor at a strategic advisory firm. Before his time in government, Paul practiced law at a law firm in Washington, specializing in administrative law matters.
Prior to his role at the White House, Paul was Counselor to the Secretary at the U.S. Department of Labor. There he led departmental efforts in high-profile rulemakings and helped formulate the Department’s legal positions and strategy.
Paul served as a law clerk to Supreme Court Justice Samuel Alito and as a law clerk to the Honorable Debra Livingston of the U.S. Court of Appeals for the Second Circuit.
Paul is a thought leader in the conservative legal movement and is a frequent commentator and speaker on regulatory policy and reform matters, including at law schools, professional gatherings, and other venues. He is the Chairman of Innovations in Peacebuilding International and the Regulatory Process Working Group of the Federalist Society’s Regulatory Transparency Project and a public member of the Administrative Conference of the United States. Paul is also an adjunct lecturer at the Hillsdale College School of Government.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Professor of Law, South Texas College of Law Houston
Josh Blackman is a national thought leader on constitutional law and the United States Supreme Court. Josh’s work was quoted during two presidential impeachment trials. He has testified before Congress and advises federal and state lawmakers. Josh regularly appears on TV, including NBC, CBS, ABC, Fox, and the BBC. Josh is also a frequent guest on NPR and other syndicated radio programs. He has published commentaries in the New York Times, Wall Street Journal, Washington Post, and leading national publications.
Since 2012, Josh has served as a professor at the South Texas College of Law Houston. He holds the Centennial Chair of Constitutional Law. Josh is an Adjunct Fellow at the Manhattan Institute. Josh has written more than seven dozen law review articles that have been cited more than a thousand times. Josh was selected as the Jurist of the Year by the Texas Journal of Law & Public Policy, received the inaugural Meese III Originalism Award, and was awarded the Inaugural Joseph Story Award. Josh was selected by Forbes Magazine for the “30 Under 30” in Law and Policy. Josh is the President of the Harlan Institute, and founded FantasySCOTUS, the Internet’s Premier Supreme Court Fantasy League. He blogs at the Volokh Conspiracyand posts@JoshMBlackman.
Partner, Torridon Law PLLC
Mike Fragoso is a seasoned legal and policy strategist. Most recently he served as chief counsel to Senate Republican Leader, Mitch McConnell. He has negotiated consequential legislation, managed successful congressional oversight, and prepared individuals for the most contentious Senate hearings.
As chief counsel to Leader McConnell Mike was the Leader’s primary legal advisor and managed the “last mile” of any legislation touching on the Senate Judiciary Committee. He ran the 2024 reauthorization of FISA Section 702 and was involved at the highest levels of the appropriations and budget-reconciliation processes. Mike also repeatedly represented Leader McConnell as counsel of record at the Supreme Court. Leader McConnell said of Mike that he’s “equally at home in the high-minded philosophical discourse of the legal community and the urgent pragmatism of Congressional dealmaking,” and that he “maintains a firm grasp on the realm of the possible” but “knows which screws to twist.” He observed that Mike “is so exceptionally competent that he often produces from his desk the work that would normally require, literally, teams of outside counsel.”
Mike previously was chief counsel for nominations and constitutional law for the Senate Judiciary Committee under Ranking Member Chuck Grassley and Chairman Lindsey Graham. During this time he advised the Senators on two presidential impeachments, ran multiple policy hearings, and managed the confirmation process for over 80 federal judges, including Justice Amy Coney Barrett. Chairman Graham described Mike as “a force of nature.”
During the first Trump administration Mike was deputy assistant attorney general in the Department of Justice’s Office of Legal Policy where he ran the Department’s efforts in support of judicial nominations and prepared over 100 nominees for Senate hearings.
Earlier in his career Mike was legislative director to former Senator Jeff Flake and chief counsel to the Senate Judiciary Committee’s Subcommittee on Privacy, Technology and the Law. There he led the oversight and repeal of the FCC’s broadband-privacy rule and was Senator Flake’s top advisor on the Tax Cuts and Jobs Act of 2017.
He frequently comments on public affairs and his writing has appeared in the Wall Street Journal, National Review, and the Harvard Journal of Law & Public Policy.
Mike also served as a law clerk to Judge Diane Sykes of the U.S. Court of Appeals for the Seventh Circuit.
Founder, Original Jurisdiction
David Lat is a lawyer turned writer. He publishes Original Jurisdiction, a newsletter on Substack about law and legal affairs, and he writes for newspapers and magazines, including the New York Times, Washington Post, and Wall Street Journal. Prior to launching Original Jurisdiction, David founded Above the Law, one of the nation's most widely read legal news websites, and Underneath Their Robes, a popular blog about federal judges that he wrote under a pseudonym. He is also the author of a novel set in the world of the federal courts, Supreme Ambitions. Before entering the media world, David worked as a federal prosecutor in Newark, New Jersey; a litigation associate at Wachtell, Lipton, Rosen & Katz, in New York; and a law clerk to Judge Diarmuid F. O’Scannlain of the U.S. Court of Appeals for the Ninth Circuit. David graduated from Harvard College and Yale Law School, where he served as an editor of the Yale Law Journal.
Associate Professor of Law, Antonin Scalia Law School at George Mason University
Robert Luther III was appointed Associate Professor of Law in 2025 after serving as Distinguished Professor of Law from 2024-2025 and Adjunct Professor of Law from 2019-2024. He teaches and writes on the federal courts, legal and judicial ethics, political law, Congress, and professional sports. He has served at high levels in all three branches of the federal government and recently founded Constitutional Solutions PLLC—a law firm that navigates judicial candidates, judges, elected officials, professional athletes, and executives through high-stakes hearings, investigations, and reputational attacks.
Immediately before joining the Scalia Law faculty, Professor Luther spent over five years in the Washington, D.C. office of Jones Day, where his practice focused on strategic counseling, crisis management, and litigation. Prior to joining Jones Day, he served as Associate Counsel to the President of the United States in the White House Counsel’s Office. In the White House, he co-managed the judicial selection process and supervised the preparation of over 150 federal judicial nominees for their successful U.S. Senate confirmation hearings. The New York Times Magazine referred to his work on judicial selection during this period as “unique in White House history.” Before joining the White House, Professor Luther served as Counsel to then–U.S. Senator Jeff Sessions (R-Ala.) on the U.S. Senate Judiciary Committee, where he served as a core member of the team that prepared the Senator for confirmation as United States Attorney General. Professor Luther was also a law clerk to Judge Daniel A. Manion of the U.S. Court of Appeals for the Seventh Circuit. Earlier in his career, Professor Luther practiced civil and appellate litigation at a boutique firm in Williamsburg, Va. and taught at William & Mary Law School.
Professor Luther frequently speaks on the legal profession, political law, and federal judicial selection. His public work has been covered by or appeared in The New York Times, The Washington Post, The Wall Street Journal, Bloomberg, Fox News, The Hill, Politico, the Washington Examiner, National Law Journal, Law360, The Washington Reporter, and elsewhere, while his scholarship is published in the law journals of nearly twenty universities including three journals of Harvard University. He holds active law licenses in Virginia, the District of Columbia, the U.S. Supreme Court, and half of the U.S. Courts of Appeals.
In 2025, Virginia Governor Glenn Youngkin appointed Professor Luther to the Board of Visitors to Mount Vernon. He is an elected member of the American Law Institute (ALI) and serves on the Advisory Board of the Wilson Center for Leadership at Hampden-Sydney College. Since 2019, he has helped over 200 of his students secure clerkships with federal judges.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Stories from Article III: Two Judges’ Musings on the Role of the Judge and the State of the Judiciary
New York City Young Lawyers Chapter
New York, NYPanel Two: National Security and the Rule of Law
Fernandina Beach, FLNational Security and the Rule of Law in the Caribbean Conference
Fernandina Beach, FLPanel 1: The Rights Guaranteed by the Tennessee Constitution
Inaugural Tennessee Chapters Conference
Nashville, TNFood Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
Mindy Brashears, Stephen Ostroff, Stephen Alexander Vaden, Frank Yiannas
Food is a necessity for life. It should therefore surprise few that the federal government...
Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
Mindy Brashears, Stephen Ostroff, Stephen Alexander Vaden, Frank Yiannas
Food is a necessity for life. It should therefore surprise few that the federal government...
Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
TeleforumEarly Spring Happy Hour
New York City Young Lawyers Chapter
New York, NYDeep Dive Episode 246 - Creatures of Statute: Administrative Agencies in Practice
Boris Bershteyn, Paul J. Ray, Stephen Alexander Vaden
The first in a lecture series on how the administrative state functions in modern American...
The Judge’s Role in Choosing a Successor
Josh Blackman, Michael Fragoso, David Lat, Robert Luther, Stephen Alexander Vaden
Under the Constitution, two branches of government are formally involved in the selection of federal...