Miyoko Schinner is an American chef, cookbook author, animal sanctuary founder and owner of dairy-free cheese brand Miyoko's Creamery. She is a leading advocate for the right of vegan food products to use traditional meat and dairy terms on their labels.
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Food & Free Speech: Debating the Role of Labeling Regulation
Regulatory Transparency Project's Fourth Branch Video
Though the average grocery shopper would never know it, the proliferation of vegan and non-dairy...