Clay Detlefsen is Senior Vice President of Regulatory and Environmental Affairs and Staff Counsel for NMPF. He is responsible for issues related to food safety and defense, dairy food labeling and environmental issues. He is engaged in numerous homeland security activities and is co-chair to the Food and Agricultural Sector Coordinating Council (FASCC). Clay has a bachelor of science in microbiology, an MBA in finance and a law degree. He has been a member of the Maryland Bar since 1997.
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Food & Free Speech: Debating the Role of Labeling Regulation
Regulatory Transparency Project's Fourth Branch Video
Though the average grocery shopper would never know it, the proliferation of vegan and non-dairy...