Daniel Vilarrubi

Head Brewer, Atlas Brew Works

As Head Brewer at Atlas, Daniel oversees production of Atlas’ varied portfolio of ales and lagers. Daniel has a Bachelor's Degree in Chemistry from the University of Maryland and he is a graduate of the Siebel Institute's Concise Course in Brewing Technology. Daniel came to Atlas mere months after we opened from Franklin's Restaurant and Brewery in Hyattsville, MD. Before entering the craft beer industry, Daniel held a position with Chesapeake Spice Co, as a Quality Control technician. Raised in Prince George’s County, he works hard, has incredible tastes in suits, and loves pepperoni pizza.


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