Director, International Center for Food Industry Excellence, Texas Tech University
Dr. Mindy Brashears is the former Under Secretary of Agriculture in Food Safety where she served the USDA as a political appointee from 2019-2021. She is currently the Associate Vice President of Research at Texas Tech University and a Professor of Food Safety and Public Health holding the Roth and Letch family Endowed Chair of Food Safety. She also serves as the Director of the International Center for Food Industry Excellence at Texas Tech University.
She is a fellow of the National Academy of Inventors and has 3 spinoff companies based on her work. She holds a B.S. in food technology from Texas Tech (magna cum laude) and M.S. and Ph.D. degrees in food science from Oklahoma State University. She is married to Dr. Todd Brashears, who is a professor of agricultural education, and has three daughters, Bailey, Reagan (Jimenez) and Presley and one son-in-law, Eli Jimenez. Her research focuses on mitigation strategies in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance in agricultural ecosystems. Her interests are primarily in meat, poultry and vegetable products.
She also has a passion for food security and has led international research teams to numerous places across Latin America and the Caribbean to improve food safety and security in those sectors and to set up sustainable agriculture systems in developing areas. She teaches courses in food microbiology and food safety and offers industry training in food safety and security. She has received multiple awards including the IAFP Laboratorian Award, The AMSA Research and Industry/Extension Award and was named as a Future Icon in the Meat Industry by the National Provisioner Magazine.
MD
Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
Deputy Secretary of Agriculture, U.S. Department of Agriculture
Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.
Former Deputy Commissioner for Food Policy and Response, FDA
Frank Yiannas is a former Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. In that role he was the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covered a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.
Prior to his time at FDA, Mr. Yiannas held leadership roles with two industry giants: Walmart and the Walt Disney Company. At Walmart, which he joined in 2008 and served for over a decade, Mr. Yiannas was the Vice President for Food Safety. In this role, he led the effort to make Walmart the first U.S. retailer to require suppliers to achieve certification against one of the Global Food Safety Initiative (GFSI) benchmarked food safety schemes.
At Disney, where he worked for 19 years, he was the Director of Safety and Health. During his tenure, Disney received the prestigious Black Pearl Award for corporate excellence in food safety from the International Association for Food Protection. The recipient of numerous awards, in 2007, he received the National Science Foundation’s International Lifetime Achievement Award for Leadership in Food Safety. He is also the recipient of the Collaboration Award by FDA in 2008 and he was named the 2015 Industry Professional Food Safety Hero Award by STOP Foodborne Illness, a consumer advocacy group.
Mr. Yiannas is a past president of the International Association for Food Protection and a past vice-chairman of the Global Food Safety Initiative. He was also an adjunct Professor in the Food Safety Program at Michigan State University, and in 2017 was awarded the MSU Outstanding Faculty Award.
A microbiologist, Mr. Yiannas received a B.S. in microbiology from the University of Central Florida and a Master of Public Health degree from the University of South Florida.
Board Member, Center for Equal Opportunity
Roger Clegg is a Board Member at and former President and General Counsel of the Center for Equal Opportunity. He focuses on legal issues arising from civil rights laws--including the regulatory impact on business and the problems in higher education created by affirmative action. A former Deputy Assistant Attorney General in the Reagan and Bush administrations, Clegg held the second highest positions in both the Civil Rights Division (1987-91) and in the Environment and Natural Resources Division (1991-93). He has held several other positions at the U.S. Justice Department, including Assistant to the Solicitor General (1985-87), Associate Deputy Attorney General (1984-85), and Acting Assistant Attorney General in the Office of Legal Policy (1984). Clegg is a graduate of Yale University Law School (1981).
President & CEO, Americans United for Life
President and CEO, Liberty Strategies LLC
Bob Barr represented the 7th District of Georgia in the U. S. House of Representatives from 1995 to 2003, and now practices law in Atlanta, Georgia, where he serves as chairman of the state’s Judicial Qualifications Commission. Bob also chairs Liberty Guard, Inc. a non-profit and non-partisan organization dedicated to protecting individual liberty. He also heads a consulting firm, Liberty Strategies, Inc., and is a registered Mediator and Arbitrator. Bob has taught constitutional law at Atlanta’s John Marshall Law School and government at Kennesaw State University.
Bob is a member of the Board of Directors for the National Rifle Association, and serves on the Board of the Interactive College of Technology. He is a member of Tau Kappa Epsilon Fraternity.
From 2003 to 2008, Bob occupied the 21st Century Liberties Chair for Freedom and Privacy at the American Conservative Union. He served as a member of The Constitution Project’s Initiative on Liberty and Security, and from 2003 to 2005 was a member of a project at Harvard University’s Kennedy School of Government addressing matters of privacy and security. Barr has served as an advisory board member for Privacy International, headquartered in London, and was labeled “Mr. Privacy” by former New York Times columnist William Safire. He was the Libertarian Party nominee for President in 2008.
Bob has appeared on virtually every major cable and network television program dealing with public policy matters. He writes regularly for Townhall.com, The Daily Caller, and The Marietta Daily Journal, and has been a columnist and blogger for the Atlanta Journal-Constitution. He writes occasional pieces for other publications and hosts a regular podcast, “Bob Barr’s Laws of the Universe.” He is the author of three books: “The Meaning of Is: The Squandered Impeachment and Wasted Legacy of William Jefferson Clinton,” “Patriot Nation: Bob Barr’s Laws of the Universe Volume One,” and “Lessons in Liberty.”
Bob was appointed by President Reagan as the United States Attorney for the Northern District of Georgia (1986-90), served as President of Southeastern Legal Foundation from 1990-91, and was an official with the CIA from 1971-78. Additionally, he has served as a member of U.S. delegations at several United Nations conferences on firearms.
Bob Barr was awarded his law degree from Georgetown University, his master’s degree from The George Washington University, and his bachelor’s degree from the University of Southern California. He and his wife Jeri live in Smyrna, Georgia just outside Atlanta.
Partner, Baker Hostetler LLP
David Rivkin is a member of the firm's litigation, international and environmental teams and is co-leader of the firm's national appellate practice. He has extensive experience in constitutional, administrative and international law litigation and has been involved in numerous high-profile cases. With his prior experience in the government sector, David draws on a wealth of knowledge when providing compliance advice to companies and handling enforcement proceedings before government agencies on issues arising out of multilateral and unilateral sanctions, the Foreign Corrupt Practices Act (FCPA), anti-boycott issues, bankruptcy and financial fraud matters, and environmental and energy issues.
David has developed and implemented legislative, regulatory and litigation initiatives for two presidential administrations. Over the years, he has published hundreds of articles, op-eds, book reviews and book chapters on a variety of international, legal, constitutional, defense, arms control, foreign policy, environmental and energy issues for various newspapers and magazines, including The Wall Street Journal, The Washington Post, The New York Times, USA Today and The Los Angeles Times, and has been a frequent commentator and guest on TV and radio shows including ABC, CBS, NBC, CNN, Fox News, NPR and PBS.
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