Dr. Ostroff retired from the US Food and Drug Administration (FDA) in early 2019.
During his 7 years at FDA, he served as Deputy Commissioner for Foods and
Veterinary Medicine, where he oversaw the agency’s food and animal health
activities of FDA, including responsibilities in the areas of food safety and
nutrition, food labeling, food and color additives, cosmetics, dietary supplements,
animal drugs and animal feed, and research to support the food and veterinary
medicine mission of FDA. Dr. Ostroff also served as FDA’s Chief Scientist and as
the agency’s Acting Commissioner on two occasions in both the Obama and
Trump administrations.
Before joining the FDA, Dr. Ostroff worked at the Centers for Disease Control and
Prevention (CDC) in Atlanta for more than 20 years on infectious disease
surveillance and outbreak investigations, especially management and
coordination of complex emerging infectious disease threats such as anthrax,
Ebola, West Nile virus, SARS, and avian influenza. He was in the US Public Health
Service Commissioned Corps, attaining the rank of Assistant Surgeon General
(Rear Admiral). He also worked at the Pennsylvania Department of Health as
Director of the Bureau of Epidemiology and the Commonwealth’s Acting Physician
General.
Dr. Ostroff received his undergraduate and medical degrees from the University
of Pennsylvania. He currently holds adjunct professor appointments at Penn
State College of Medicine’s Department of Public Health Sciences and the
University of Pittsburgh School of Public Health’s Department of Epidemiology.
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Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
Food is a necessity for life. It should therefore surprise few that the federal government...
Food Safety: When Regulatory Jurisdictional Battles and Public Safety Collide
Food is a necessity for life. It should therefore surprise few that the federal government...